Pan-fried Mushroom & Ginger Vegan Dumplings Recipe
Packed with nutrient-rich mushrooms and zesty ginger, these pan-fried vegan dumplings are as nutritious as they are delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 tbsp oil of choice
- 2 spring onions, roughly chopped + extra, for garnish
- 3 cups mixed mushrooms, small dices
- 1 medium carrot, small dices
- 1 inch fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp tamari
- Handful spinach, roughly chopped
- Pinch pepper & chilli flakes
- 24 wonton wrappers
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