Tea Infused Chocopots Recipe | myfoodbook

Tea Infused Chocopots Recipe | myfoodbook

myfoodbook.com.au

Experience a unique blend of tea and chocolate with our Tea Infused Chocopots. Perfect for a delightful working lunch or sweet treat!

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Ingredients

  • Bittersweet chocolate (chopped)
  • 2 1/2 cups thickened cream
  • 1/2 cup milk
  • 1 1/2 tsp Dilmah Earl Grey tea
  • 1/2 cup sugar
  • 6 egg yolks
  • 1/4 vanilla bean
  • 1 chocolate-coated honeycomb bar

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