Tea Infused Chocopots Recipe | myfoodbook
Experience a unique blend of tea and chocolate with our Tea Infused Chocopots. Perfect for a delightful working lunch or sweet treat!
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Ingredients
- Bittersweet chocolate (chopped)
- 2 1/2 cups thickened cream
- 1/2 cup milk
- 1 1/2 tsp Dilmah Earl Grey tea
- 1/2 cup sugar
- 6 egg yolks
- 1/4 vanilla bean
- 1 chocolate-coated honeycomb bar
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