Hearty Italian Meat Sauce Recipe: A Soul-Warming Kitchen Win - Beard and Bonnet
Homemade Italian meat sauce creates unforgettable pasta nights for family gatherings. Discover mouthwatering flavors that transform ordinary dinners into memorable feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 1/2 lbs (680 g) ground beef, lean
- 1 lb (454 g) ground pork
- 2 28-oz (794 g) cans crushed tomatoes
- 1 15-oz (425 g) can tomato sauce
- 1 12-oz (340 g) can tomato paste
- ½ cup Chianti or good dry red wine
- 4 cups chicken broth
- 2 tbsps olive oil
- 1 red onion, chopped
- ¼ cup brown sugar
- 2 tsps minced garlic
- 4 tsps dried parsley
- 4 tsps dried oregano
- 2 tsps dried basil
- 2 tsps dried marjoram
- 2 dashes ground nutmeg
- salt, to taste
- pepper, to taste
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