Recipe: Spicy Jackfruit Rice Bowl | Whole Foods Market

Name: Recipe: Spicy Jackfruit Rice Bowl | Whole Foods Market
Ingredients: 2 teaspoons canola oil; 1 medium white onion, diced, divided; 4 cups seeded and diced fresh jackfruit (use pods and core, discarding skin and seeds)*; 1 serrano chile or jalapeño pepper, diced (leave seeds in); 1 1/2 teaspoons chili powder; 1 teaspoon fine sea salt; Juice of 1 orange; 2 cups cooked brown rice; 1/2 cup chopped fresh cilantro; Lime wedges for serving

www.wholefoodsmarket.com

Tropical jackfruit has a mild pineapple-like flavor and toothsome texture when raw, but the real surprise comes when it’s cooked. Get ready for a dish so packed with flavor that it makes a great...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

2 teaspoons canola oil
1 medium white onion, diced, divided
4 cups seeded and diced fresh jackfruit (use pods and core, discarding skin and seeds)*
1 serrano chile or jalapeño pepper, diced (leave seeds in)
1 1/2 teaspoons chili powder
1 teaspoon fine sea salt
Juice of 1 orange
2 cups cooked brown rice
1/2 cup chopped fresh cilantro
Lime wedges for serving