Jackfruit Tortilla Bowls Recipe | Vegan Recipes | Tesco Real Food
For a winning meat- and dairy-free dinner idea, look no further than this vibrant Mexican jackfruit tortilla bowl recipe. Find vegan recipes at Tesco Real Food.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Colander
- Mixing bowl
- Spoon
- Tongs
- Measuring spoon
- Kitchen shears
Ingredients
- 2 sweetcorn cobettes
- 1 red chilli, finely chopped
- 2 tsp olive oil
- 1 lime, juiced
- 15g fresh coriander, chopped, plus extra to garnish
- 150g pack shredded jackfruit in Tex-Mex sauce
- 210g tin kidney beans, drained
- 125g roasted red peppers (from a jar), drained and sliced
- 2 white tortilla wraps
- ½ round lettuce, torn
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