Hearty Wild Rice Chili Recipe
The wild rice adds extra texture to this easy slow-cooker chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- Chili
- 1 pound lean ground beef
- 2 ribs (1 cup) celery, sliced
- 1 medium (1 cup) yellow or orange bell pepper, chopped
- 1 medium (1/2 cup) onion, chopped
- 2 teaspoons finely chopped fresh garlic
- 1 (46-ounce) can tomato vegetable juice
- 1 (14.5-ounce) can petite diced tomatoes
- 1 cup uncooked wild rice
- 1 tablespoon sugar
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 2 (16-ounce) cans spicy chili beans
- Sour cream
- Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
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