Hearty Homemade Wild West Chili | Recipe | Town & Country Markets

Ingredients

• 2 pounds ground beef
• 1 large sweet onion, diced
• 2 green bell peppers, diced
• 1 teaspoon minced garlic
• 2 cups tomato juice
• 1 (15 ounces) can tomato sauce
• 1 (15 ounces) can pinto beans, rinsed and drained
• 1 (15 ounces) can kidney beans, rinsed and drained
• 1 (15 ounces) can chili beans
• 1 (10 ounces) can diced tomatoes with green chilies
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (teaspoon) dried oregano
• 1/4 teaspoon chipotle powder or to taste
• 1/2 teaspoon red pepper flakes or to taste
• Salt
• freshly ground black pepper
• Toppings (see below)