Fish Yassa with Butter Rice Recipe - Great British Chefs

Ingredients

• 1 red pepper
• 1 yellow pepper
• 1 handful of black olives, pitted and halved
• 30g of butter
• 1/2 tsp grains of paradise
• 2 tsp ginger, grated
• 2 garlic cloves, grated
• 240g of easy cook basmati rice
• 400ml of vegetable stock
• sea salt
• 2 tbsp of rapeseed oil
• 4 onions, sliced into thin half moons
• 4 garlic cloves, crushed
• 1 tbsp of ginger, grated
• 2 tsp smoked paprika
• 2 lemons, zested and juiced
• 1 tbsp of Dijon mustard
• 500ml of fish stock
• 1 Scotch bonnet chilli, finely chopped (or kept whole & pierced if you prefer less heat)
• 600g of cod fillet, cut into 4 pieces
• lemon thyme
• 2 tsp sea salt
• 1/2 tsp grains of paradise, ground in a pestle and mortar or spice grinder