Chicken Yassa Recipe | Saveur
This classic Senegalese dish pairs grilled chicken with a tangy caramelized onion-and-pepper sauce called yassa.
Ingredients
- 2 large yellow onions, thinly sliced
- 6 garlic cloves, finely chopped
- 1 medium carrot, thinly sliced
- ⅓ cup apple cider vinegar
- ⅓ cup fresh lime juice
- 2 Tbsp. peeled and finely chopped fresh ginger
- 1 Tbsp. finely grated lime zest
- 1 Scotch bonnet chile, stemmed, seeded, and finely chopped
- 2 tsp. coarsely cracked black peppercorns
- 1 tsp. cayenne pepper
- 1 bay leaf
- Kosher salt
- 2 lb. bone-in, skin-on chicken thighs and drumsticks
- 1 tsp. whole allspice berries
- 2 Tbsp. peanut or vegetable oil, plus more for brushing
- Cooked white rice, for serving
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