Vegan Carrot Apple Ginger Soup

Vegan Carrot Apple Ginger Soup

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Cooking tools:

  • Blender
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 4 cups carrots ((approx. 1.5 lbs, peeled and cut into chunks))
  • 1 apple ((peeled, cored and sliced))
  • 1 small onion
  • 1 clove garlic
  • 2 tablespoons fresh ginger root ((peeled and grated))
  • 4 cups coconut water ((or water or vegetable broth))
  • 3 tablespoons olive oil
  • salt
  • pepper

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