Vegan Carrot Apple Ginger Soup
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Cooking tools:
- Blender
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 cups carrots ((approx. 1.5 lbs, peeled and cut into chunks))
- 1 apple ((peeled, cored and sliced))
- 1 small onion
- 1 clove garlic
- 2 tablespoons fresh ginger root ((peeled and grated))
- 4 cups coconut water ((or water or vegetable broth))
- 3 tablespoons olive oil
- salt
- pepper
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