Gingered Apple and Carrot Soup

Gingered Apple and Carrot Soup

inspirehealth.ca

Ingredients - 1 quart Low Sodium Vegetable Broth - 1 Onion - 1 lb Carrots Chopped - 1 tbsp Butter - 1 tbsp Olive oil - 1 chunk Fresh Ginger Crushed - 1 sprig

View full recipe on inspirehealth.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspirehealth.ca.

Share this recipe:

Cooking tools:

  • Food processor
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 quart Low Sodium Vegetable Broth
  • 1 Onion
  • 1 lb Carrots (Chopped)
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • 1 chunk Fresh Ginger (Crushed)
  • 1 sprig Parsley
  • Salt (To taste)
  • 1 cup Apples (Peeled and cubed)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This