Cold Borscht

Name: Cold Borscht
Ingredients: 6-8 medium beets, peeled and quartered; 10 cups water; 3 tablespoons sugar; 2 teaspoons salt; ¼ teaspoon freshly ground black pepper; Juice of one large lemon; 3 Persian or Kirby cucumbers, trimmed and chopped into ½” cubes; Hard boiled eggs, sliced lengthwise (1 egg per serving); 1 small bunch of fresh dill, roughly chopped, stems discarded; 3-4 scallions, sliced thinly, green and white parts; 6 large radishes, trimmed and chopped into ½” cubes; Lemon wedges (served on the side); Sour cream

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