Cooking Borscht • Cold Beetroot Borscht
Light and very refreshing summer borscht that is consumed cold. Baked beetroot adds a little sweetness and sour cream adds that nice kick. Take half of the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 3 cups
- Beetroot – 18 oz
- 4 medium potatoes
- Salt – 1 ½ teaspoon
- 2 cucumbers
- 2 eggs
- Chopped green onions
- Sugar – 2 teaspoons
- White vinegar – 1 tablespoon
- Salt – to taste
- Sour cream
- Chopped dill
More Like This
Cooking Borscht • Cold Borscht with Baby Beetroot
cookingborscht.com
Cooking Borscht • Cold Borscht with Sorrel
cookingborscht.com
Cooking Borscht • Cold Borscht with Beans
cookingborscht.com
Cooking Borscht • Cold Meat Borscht with Radishes
cookingborscht.com
Cooking Borscht • Vegan slow cooked borscht
cookingborscht.com
Cooking Borscht • Creamy Cold Borscht
cookingborscht.com
Cooking Borscht • Spring Borscht
cookingborscht.com
Cooking Borscht • Summer Borscht with Beet Greens
cookingborscht.com