Roast Pork with Red Pork Recipe - Simple Chinese Food
Red lees has always been the raw material for Chinese people in the south of the Yangtze River to prepare red lees meat, red lees eel, red lees chicken, Su-style sauced duck, red lees egg and red...
Ingredients
- 500g Plum meat
- 50g Barbecued Pork Sauce
- 20g Red yeast rice lees
- 2 tablespoons Oyster sauce
- a little salt
- Some honey
- a little Minced garlic
- 1/2 a spoon Ginger juice
- 2 tablespoons Soy sauce
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Chinese roast pork | Reader's Digest Australia
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