Chinese roast pork | Reader's Digest Australia
A hoisin and soy marinade adds rich colour and flavour to lean and juicy pork fillets. It makes a wonderful meal that is perfect for entertaining when served with lightly sautéed carrots and Asian...
Ingredients
- 2 × 350 g (12 oz) pork fillets, trimmed
- 1 teaspoon Chinese five–spice
- 2 cloves garlic, crushed
- ⅓ cup (75 g) caster (superfine) sugar
- ½ cup (125 ml) hoisin sauce
- 2 tablespoons salt–reduced soy sauce
- 1½ tablespoons shaoxing rice wine, sake or dry sherry
More Like This
Chinese Roast Pork - PantryLink Recipes
pantrylink.app
Chinese slow-cooked pork | Reader's Digest Asia
rdasia.com
Roasted pork in a Chinese marinade (char siu) | Farmer's Weekly SA
farmersweekly.co.za
Chinese roasted pork noodle soup | Australian Pork
pork.com.au
Chinese roast pork neck | Women's Weekly Food
womensweeklyfood.com.au
Chinese pork and cabbage rolls | Reader's Digest Australia
readersdigest.com.au
Chinese Pork Fried Rice
costcutter.co.uk
Slow-Cooker Chinese Barbecued Pork | America's Test Kitchen
americastestkitchen.com