Island Quesadillas with Lime Sour Cream and Pureed Mango Dip Recipe | Food Network UK
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Cooking tools:
- Food processor
- Grill pan
- Griddle
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Cooking spray
- Tongs
- Serving platter
- Plate
Ingredients
- Cooking spray
- 1 1/4 pounds large or jumbo shrimp, peeled and deveined
- Salt
- freshly ground black pepper
- 2 teaspoons ground cumin
- 4 pineapple rounds, fresh or canned in juice, about 1-inch thick
- 8 flour tortillas
- 1 1/2 cups Monterey Jack cheese, shredded
- 1/3 cup roasted red peppers, chopped
- 1/4 cup scallions, chopped
- 1/2 cup light sour cream
- 2 teaspoons finely grated lime zest
- 2 teaspoons garlic powder
- 1 mango, peeled and seeded
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh cilantro, chopped
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