Island Quesadillas with Lime Sour Cream and Pureed Mango Dip Recipe | Food Network UK

Island Quesadillas with Lime Sour Cream and Pureed Mango Dip Recipe | Food Network UK

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Cooking tools:

  • Food processor
  • Grill pan
  • Griddle
  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Cooking spray
  • Tongs
  • Serving platter
  • Plate

Ingredients

  • Cooking spray
  • 1 1/4 pounds large or jumbo shrimp, peeled and deveined
  • Salt
  • freshly ground black pepper
  • 2 teaspoons ground cumin
  • 4 pineapple rounds, fresh or canned in juice, about 1-inch thick
  • 8 flour tortillas
  • 1 1/2 cups Monterey Jack cheese, shredded
  • 1/3 cup roasted red peppers, chopped
  • 1/4 cup scallions, chopped
  • 1/2 cup light sour cream
  • 2 teaspoons finely grated lime zest
  • 2 teaspoons garlic powder
  • 1 mango, peeled and seeded
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh cilantro, chopped

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