Pear, Maple and Ricotta Cake, Maple Ice Cream
Perfect for a spot of afternoon tea decadence or for an impressive dessert, this indulgent yet light cake is exactly what you need this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Double boiler
- Sifter
- Kitchen scale
- Measuring spoon
- Oven
- Freezer
- Dish
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
Ingredients
- ricotta cheese
- pears
- plain flour
- pure maple syrup
- maple sugar
- baking powder
- eggs
- lemon zest
- vanilla extract
- butter, for greasing
- egg yolks
- double cream
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