Ricotta, Pear, and Chocolate Cake - Italian recipes by GialloZafferano
Ricotta, pear, and chocolate cake is a soft, delicious, and wholesome homemade dessert. Discover the quantities and procedure to make this recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ricotta
- Pear
- and Chocolate Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Bartlett pears to be cleaned 1.3 lbs
- Dark chocolate 7.1 oz
- Cow's milk ricotta cheese 0.6 cup
- Type 00 flour 1.6 cups
- Eggs (about 3 medium) at room temperature 5.8 oz
- Butter melted 7 tbsp
- Sugar ½ cup
- Baking powder 1 tsp
- Sugar 1 ½ tbsp
- Powdered sugar to taste
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