Caramel & Crumble Cupcakes | Le Royal

Ingredients

• 416 g whole eggs
• 520 g Sugar
• 312 g cream 35% fat
• 416 g flour
• 104 g potato starch
• 21 g Baking powder
• 2 g fine salt
• 208 g Olive oil
• 175 g flour
• 110 g caster sugar
• salt
• 110 g butter (diced)
• 833 g cream 35% fat
• 77 g trimoline
• 3 g vanilla bean
• 154 g CHK-R30GOLD
• 9 g gelatine mass
• 123 g cream 35% fat
• FWF-Z6CARA
• Sea salt
• Callebaut Crispearls™ Salted Caramel CEF-CC-CARAMEL