Chocolate Caramel cupcakes (VIDEO) Recipe | Samsung Food App
Chocolate Caramel cupcakes consist of crazy moist chocolate cupcakes filled with sticky and buttery homemade caramel sauce and covered with a light caramel whip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 90 Unsalted butter (soft, room temperature)
- 100 g Granulated sugar
- 1 Egg (room temperature)
- 80 g All purpose flour
- 45 g Cocoa powder
- Pinch of salt
- 1/2 teaspoon Baking powder
- 65 g Whole milk (room temperature)
- 60 g Coffee (room temperature)
- 1/2 teaspoon White vinegar
- 1/2 teaspoon Baking soda
- 125 g Granulated sugar
- 75 g Glucose syrup
- 125 g Heavy Cream
- 27 g Unsalted butter
- 120 g Caramel sauce (using the homemade caramel)
- 150 g Mascarpone (41% fat, use it cold)
- 120 g Heavy Cream (36% fat, use it cold)
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