Antipasto salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Antipasto salad!
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 Large Head of Romaine Lettuce, washed, dried and chopped
- � lb of Salami, chopped
- � lb of Provolone, chopped
- � lb of Mozzarella, cut either in quarters of smaller pieces
- � cup of Marinated Roasted Peppers
- � cup of Marinated Artichoke Hearts
- � cup of Giardiniera
- � cup of Mixed Olives, pitted
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