Italian Antipasto Platter Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Italian Antipasto Platter!
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 Small Medium Green Leaf Head of Lettuce, Trimmed, Washed, Dried
- 4 oz Pancetta
- 4 oz Sliced Salami
- 4 oz Thinly sliced Prosciutto
- 8 oz Sharp Provolone (cut into large chunks)
- Kalamata Olives
- Green Sicilian Olives
- Pickled Pepperoncini or Cherry Peppers
- Giardiniera
- Marinated Roasted Peppers
- Marinated Artichoke Hearts
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