Vegan Italian Meatballs with Spaghetti | Mutti Recipe

Ingredients

• 1/2 cup walnuts
• 1/2 cup onion
• 3 cloves garlic
• 1 cup carrot ( finely chopped to 1/2)
• 2 tbsp chia seeds
• 14 oz lentils (canned)
• 1/2 cup breadcrumbs
• 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• pinch salt
• handful dried oregano
• 1 onion
• 2 cloves garlic (finely chopped)
• 14 oz Mutti® Crushed Tomatoes (Polpa)
• 1 pack of spaghetti