Apple Blueberry Cobbler - Master recipes
Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside. Cut each apple into 16 wedges. In a large skillet, saute apples in butter...
Ingredients
- 1 tablespoon butter, melted -
- 9 gingersnap cookies, crushed -
- Filling: -
- 4 large tart apples, peeled -
- 1 tablespoon butter -
- 3/4 cup sugar -
- 3/4 teaspoon ground cinnamon -
- 1/8 teaspoon ground ginger -
- 3 cups fresh blueberries -
- 2 tablespoons lemon juice -
- 1 tablespoon grated orange zest -
- Topping: -
- 1 cup all-purpose flour -
- 3 tablespoons brown sugar -
- 6 tablespoons cold butter, cubed -
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