Honey Brined Herb Roasted Turkey Recipe - Food.com
Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 fresh frozen whole turkey, thawed or 1 fresh frozen whole turkey
- 8 -10 quarts water
- 2 cups kosher salt
- 1 cup honey
- 3 -4 teaspoons fresh coarse ground black pepper
- 10 -12 garlic cloves, peeled
- 2 bunches fresh thyme
- 1 bunch fresh sage
- 4 -5 cups chicken stock
- 2 -3 lemons
- 2 -4 teaspoons olive oil
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