Dry Brine Roasted Turkey Recipe | Recipe Cart
Dry brine your turkey for two days, then roast for perfectly juicy results. Perfect for large gatherings! 🍗Turkey recipe | Recipe Cart
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Cooking tools:
- Roasting pan
- Roasting rack
- Mixing bowl
- Paper towel
- Plastic wrap
- Digital instant-read thermometer
- Oven
- Baster
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Refrigerator
- Pastry brush
Ingredients
- 1 tbsp salt
- 1 1/2 tsp rosemary, thyme & sage (chopped (equal parts))
- 1 clove garlic (minced)
- 1 tsp black pepper
- 1 tsp brown sugar
- 12 to 15 pounds defrosted turkey (neck and giblets removed)
- 1/2 onion (quartered)
- 1 lemon (quartered)
- 4 carrot sticks
- 2 celery sticks
- 2 cloves garlic
- 4 tbsp butter (melted)
- 1 1/2 cups chicken stock
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