Indian samosa pie with minted yogurt | Recipe Cart

Ingredients

• 2 cups (300 grams) bread and pizza flour (strong flour)
• 180 grams cold unsalted butter, cut into pieces
• 400 grams potatoes, cut into 1cm pieces
• 11/4 cup (150 grams) frozen peas
• 11/2 tbs coconut oil or ghee
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbs grated ginger
• 1 long red chilli, seeds removed, chopped
• 1 tsp Madras curry powder
• 1 tsp cumin seeds
• 1 tbs tomato paste
• 1 tbs mango pickle (from supermarkets)
• 1 egg
• 1 tbs caraway seeds
• 1 tbs nigella seeds
• 200 grams thick Greek-style yoghurt
• 1 cup firmly packed mint leaves
• 1 red (Asian) eschalot, chopped
• 1 garlic clove, chopped
• 2 tsp caster sugar