Vegetable samosas with mint yogurt sauce recipe

Ingredients

• Natural yogurt 125 ml
• Garlic clove 1
• Mint leaves 10-12
• Ground black pepper
• Vegetable oil 1 tablespoon
• Onion, finely chopped 1
• Garlic cloves, crushed 2
• Potato, finely diced 150 g
• Carrot, finely diced 100 g
• Frozen peas 100 g
• Curry powder 2 teaspoon
• Vegetable stock 100 ml
• Phyllo 12 sheets
• Butter, melted 75 g
• Sesame seeds
• Salt