Vegan Macadamia Basil Pesto - CERES Fair Food
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 cup macadamia nuts, toasted
- 2 cups fresh basil, stems removed
- 2 garlic cloves
- 1/2 to 1 lemon, juiced
- 1/8 cup Cockatoo Grove Olive Oil
- 1 tsp salt
- Freshly ground pepper to taste
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