Vegan Basil Pesto Sauce
Homemade, creamy vegan pesto sauce made with fresh basil, cashews, nutritional yeast and lemon juice. Absolutely delicious! Add it to your pastas, salads, sandwiches, pizzas and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 100g fresh basil leaves (2 cups with leaves packed in)
- 150g (1 cup) raw cashews
- 2 garlic cloves
- 4 Tbsp nutritional yeast powder
- 1-2 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- 1 tsp salt
- 4 Tbsp water (or more depending on your blender)
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