Continuous Brew Kombucha Recipe - Grit
Keep this popular, traditional fermented beverage on hand with a continuous brew kombucha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 8 cups (1880 ml) water
- 8 tablespoons (64 g) loose black (or green) tea
- 2 cups (400 g) evaporated cane sugar (see Recipe Notes)
- 5-1/2 quarts (5.2 L) cold water
- 2 cups (470 ml) plain kombucha
- 1 kombucha SCOBY
- 4 cups (940 ml) water
- 4 tablespoons (32 g) loose black (or green) tea
- 1 cup (200 g) evaporated cane sugar
- 3 quarts (2.7 L) cold water
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