Warm Cherry & Butternut Squash Salad | Active Edge Nutrition
A sweet, warming salad drizzled with a refreshing tangy dressing. This is excellent warm or cold. Add some protein if you wish - eggs, fish or chicken works well. Preparation: 15 minutesCooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at active-edge.co.uk.
Ingredients
- 800g Butternut squash peeled and cut into chunks (~2cm)
- 4 tbsp Olive oil
- 1 tsp Sea salt
- Black pepper
- 2 Garlic cloves, crushed
- 3 tbsp Raspberry vinegar
- 15mls CherryActive concentrate
- 1 Red onion, diced
- Pinch of chilli flakes
- 2 tbsp Chopped fresh mint
- 200g Mixed salad leaves
- 150g Feta cheese, crumbled
- 60g Toasted cashew nuts
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