Warm Roasted Butternut Squash Salad | Recipe Cart
A warm salad made with roasted butternut squash, cranberries, spinach, and candied pecans. Healthy, filling, and a perfect take-along lunch or side for fall and
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Ingredients
- 1 medium-sized butternut squash ((peeled and cubed))
- 3-4 Tbsp olive oil ((divided))
- Sea salt + black pepper
- 1/4 cup raw pecans
- 2 Tbsp brown sugar
- 2 cups baby spinach or arugula ((chopped))
- 1/4 cup dried cranberries
- 1 Tbsp balsamic vinegar ((optional))
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