Homemade Dumplings
Explore the flavors of homemade dumplings with this versatile recipe from Three Many Cooks. Customize your filling with meat and veggies, then steam for a delicious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Bamboo steamer
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pot
- Stove
Ingredients
- 1 lb. lean ground turkey, chicken, or pork
- 2 cups very thinly sliced cabbage
- 1 carrot, grated on the large holes of a box grater
- 1 heaping tablespoon minced garlic (about 3 cloves)
- 1 heaping tablespoon minced fresh ginger
- 2-3 scallions, thinly sliced
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- A large pinch of crushed red pepper flakes
- 1 package refrigerated wonton wrappers
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