No Bake Vegan Cheesecake Cups – DIAMANDIA

Ingredients

• 1 ½ cups raw cashews, soaked
• 3/4 cup plain, unsweetened coconut yogurt; Culina, Cocojune, and Coyo
• 3.5 oz Violife vegan cream cheese
• 6 Tbsp maple syrup
• 3 Tbsp lemon juice (1 lemon yields ~3 Tbsp juice)
• 1/8 heaped tsp sea salt
• 1 box Simple Mills Honey Cinnamon Sweet Thins
• blueberries, blackberries, raspberries, strawberries - any low glycemic fruit