Vegan “no bake” cheesecake – The Urban Canteen
Simple vegan "no bake" cheesecake lets you customize with nut butters, fruit purees, or chocolate for a decadent and tasty dessert.
Ingredients
- 160g Digestive biscuits (vegan)
- Dessert spoon of plant based butter
- 510g good quality Vegan cream cheese
- 2 x dessert spoons of vanilla essence
- 3 tablespoons of Icing sugar
- Nut Butter to taste
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