Broccoli and Cauliflower with Almonds | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) all-purpose flour
• 2 1/2 cups (625 mL) Milk
• 1 tsp (5 mL) curry powder
• 1 tbsp (15 mL) apricot chutney or apricot jam
• Salt and pepper to taste
• 1 cup (250 mL) shredded Canadian Swiss cheese
• 10 oz (300 g) fresh (cooked) or frozen broccoli
• 10 oz (300 g) fresh (cooked) or frozen cauliflower
• Topping
• 1/4 cup (60 mL) butter melted
• 1 1/2 cups (375 mL) bread crumbs toasted
• 1/2 cup (125 mL) slivered almonds toasted