Broccoli And Cauliflower Au Gratin | Emerils.com

Broccoli And Cauliflower Au Gratin | Emerils.com

www.emerils.com

Mmmmm, this rich and cheesy side dish would make a great accompaniment to any main course.

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Ingredients

  • Salt
  • 3 pounds cauliflower, cut into large florets
  • 1 to 1 1/2 pounds broccoli, cut into large florets
  • 8 tablespoons (1 stick) plus 2 teaspoons unsalted butter
  • 1/2 cup bleached all-purpose flour
  • 1/4 teaspoon cayenne
  • 5 cups milk
  • 8 ounces Cheddar cheese, shredded (about 2 cups)
  • 1 cup fine dried bread crumbs
  • 2 teaspoons Emeril's Original Essence or
  • Creole Seasoning
  • 1/4 cup extra-virgin olive oil

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