Cornmeal Crepes with Cottage Cheese, Figs and Pistachios

Name: Cornmeal Crepes with Cottage Cheese, Figs and Pistachios
Total time: 30 min
Ingredients: 1 1/2 cups (375 mL) GAY LEA - 2% Milk; 3/4 cup (175 mL) GAY LEA - 35% Cream; 1/2 cup (125 mL) GAY LEA - Butter Solids-Unsalted; 3 eggs, beaten; 3/4 cup (175 mL) all purpose flour; 1/4 cup (60 mL) cornmeal, fine; 1/3 cup (90 mL) granulated sugar; 1 tbsp (15 mL) vanilla extract; 1/2 tsp (2 mL) salt; 3 cups (750 mL) GAY LEA - Cottage Cheese 4%; 1/4 cup (60 mL) maple syrup; 1 vanilla bean, split and scraped; 1 tbsp (15 mL) orange zest, finely grated; 24 figs, quartered; 1/2 cup (125 mL) maple syrup; 1/2 cup (375 mL) pistachios, chopped toasted

www.gaylea.com

Skip the heavy sauces – and top tender, golden crepes with protein-packed cottage cheese accented with maple syrup and orange zest for a wholesome breakfast that only tastes decadent.

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