Delicious Cornmeal Crepes with Fresh Figs, Peaches and Honey
Indulge in delicate cornmeal crepes filled with yogurt, topped with fresh figs, peaches, pistachios and a drizzle of honey for a perfect breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
- Spatula
- Plate
- Serving platter
- Ladle
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup heavy cream
- Unsalted butter for cooking
- 4 fresh figs, quartered
- 1 large peach, pitted and sliced
- 2 tbsp roasted pistachios, roughly chopped
- 2 cups Greek yogurt or whipped cream
- Honey for drizzling
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