Mouthwatering Smoked Armadillo Eggs - My Homemade Recipe
Spicy jalapeños stuffed with creamy cheese, wrapped in flavorful beef, and glazed with BBQ for a smoky finish.
Ingredients
- 1 1/2 tablespoons seasoning for beef
- 1 1/4 pounds of 80% lean, 20% fat Ground Beef
- 3 ounces cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 cup of Pinot Noir BBQ glaze
- 6 jalapeños, about 2-3 inches wide
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