Smoked Armadillo Eggs | Fatty Butts BBQ
A Texas BBQ classic, Smoked Armadillo Eggs are smoky, spicy, and irresistible. Ideal for appetizer for all events, this dish is made to please your guests.
Ingredients
- 6 Jalapeño Peppers
- 8 ounces Cream Cheese
- 1/2 cup Cheddar Cheese, shredded
- 1 pound Breakfast Sausage
- 6 Slices of Bacon, thin or regular cut
- 1/2 cup BBQ Sauce
- 1 tablespoon Rump Shaker All-Purpose BBQ Rub, optional recipe in notes
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