Kohlrabi Slaw
If you have never tried kohlrabi, now is the time to start. It is in season and flourishing wildly this time of year. Similar to a radish when eaten raw, kohlra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pathwaystofamilywellness.org.
Ingredients
- 1/4 bulb red cabbage (about 2 cups), thinly chopped
- 2 bulbs kohlrabi, peeled and grated
- 2 celery stalks, sliced thin
- 3 carrots, grated
- 1/2 small onion, minced
- 1 cup vegenaise (our favorite mayonnaise)
- 2 T apple cider vinegar
- Juice of 1/2 lemon
- celery salt
- ground pepper
- splash of toasted sesame oil
- splash of organic tamari
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