Red Cabbage with Maple Syrup
Sweet maple syrup and apples are simmered for three hours to flavour gently spiced cabbage. The perfect side dish for all occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 1 tbsp vegetable oil
- 2 large onions finely chopped
- 1-star anise
- 1 cinnamon stick
- 150ml red wine
- 1 red cabbage shredded
- 2 tbsp dark brown soft sugar
- 2 Bramley apples peeled and chopped
- 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
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