Easy family tagine | MummyPages.uk

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 500g diced leg of lamb
• 2 fat cloves garlic, crushed
• ½ tsp cumin
• ½ tsp ground ginger
• ¼ tsp saffron strands (optional)
• 1 tsp ground cinnamon
• 1 tbsp clear honey
• 100g soft dried apricots, quartered
• 1 low-salt vegetable stock cube
• 1 small butternut squash, peeled, seeds removed and cut into 1cm squares
• 2 large potatoes, washed, peeled and cut into chunks
• Steamed rice, to serve
• Chopped parsley and toasted pine nuts, to serve (optional)