Slow cooker lamb tagine recipe | Good Food
Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 900g lamb shoulder neck or leg, cut into chunks
- 1 tbsp olive oil
- 1 onion chopped
- 3 carrots cut into chunks
- 2 tsp ras-el-hanout
- 1 tsp ground cumin
- 1 tbsp tomato purée
- 1 chicken or lamb stock cube or stock pot
- 1 sweet potato cut into chunks
- 30g dried cherries
- ½ tsp honey
- ½ bunch coriander chopped
- couscous to serve
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