Satay Chicken with Peanut Sauce

Name: Satay Chicken with Peanut Sauce
Total time: 390 min
Ingredients: 10 wooden skewers, soaked for about 30 minutes before using; 1/2 cup full-fat coconut milk; 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne powder; 4 boneless, skinless chicken breasts (approximately 1 pound), cut into 1-inch chunks; 1/4 cup Gefen Natural Creamy Peanut Butter; 1 teaspoon fresh ginger, chopped; 2 tablespoons Gefen Sesame Oil; 1 tablespoon olive oil; 1 tablespoon Glicks Soy Sauce; 1 tablespoon lime juice; 1 scallion, thinly sliced, for garnish

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Cooking tools:

Wooden skewer
Grill
Baking sheet
Saucepan
Whisk
Chef's knife
Cutting board
Mixing bowl
Oven
Refrigerator
Plate

Ingredients

10 wooden skewers, soaked for about 30 minutes before using
1/2 cup full-fat coconut milk
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne powder
4 boneless, skinless chicken breasts (approximately 1 pound), cut into 1-inch chunks
1/4 cup Gefen Natural Creamy Peanut Butter
1 teaspoon fresh ginger, chopped
2 tablespoons Gefen Sesame Oil
1 tablespoon olive oil
1 tablespoon Glicks Soy Sauce
1 tablespoon lime juice
1 scallion, thinly sliced, for garnish