Chicken Satay with Spicy Peanut Sauce Recipe | Life by Daily Burn
Chicken satay with peanut sauce is easy to make from scratch and has way less fat than takeout. Get the high-protein, crowd-pleasing recipe here.
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Cooking tools:
- Bamboo skewer
- Blender
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Baking sheet
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
Ingredients
- 12 bamboo skewers (optional)
- 1 pound boneless, skinless chicken breast
- ¼ cup coconut milk
- 2 tablespoons curry powder
- 2 tablespoons sugar
- 1 teaspoon ground coriander seeds
- ¼ teaspoon salt
- Cooking spray
- ¼ red onion, chopped
- 2 cloves garlic, minced
- Pinch of red pepper flakes
- ¼ teaspoon nutmeg
- ¼ teaspoon coriander seeds
- ¼ teaspoon ground star anise
- 2 teaspoons sugar
- 2 teaspoons vinegar
- ¾ cup coconut milk
- ¼ cup reduced fat smooth peanut butter
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