Coal-Smoked Roast BBQ Chicken - SuperValu

Ingredients

• 1 bunch Coriander roughly chopped
• 1 Jameson BBQ Sauce recipe below
• 3 tbsp Olive Oil enough to rub on bird generously
• 1 SuperValu Whole Free Range Chicken spatchcocked (spine removed)
• 250 g Black Pepper
• 5 g Chilli Powder
• 35 g Demerara Sugar
• 5 g Dried Thyme
• 50 g Garlic Granules
• 50 g Ground Cumin
• 15 g Onion Powder
• 50 g Sea Salt fine
• 50 g SuperValu Smoked Paprika
• 16 g Black Pepper
• 30 g Chilli Powder
• 150 ml Cider Vinegar
• 30 g Garlic Powder
• 30 g Ground Cumin
• 35 ml Jameson Irish Whiskey
• 30 g Onion Powder
• 16 g Sea Salt fine
• 130 g SuperValu Brown Sugar
• 900 g Tomato Ketchup
• 150 ml Vinegar distilled
• 300 ml Water
• 100 ml Worcestershire Sauce