Seriously Smoky Smoked Chicken Recipe: Juicy BBQ Perfection!
Want the most succulent smoked chicken recipe? My simple dry rub creates a BBQ flavour bomb! So easy, even a beginner can nail it. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 (3-4 pound) whole chicken, giblets removed (about 1.3 - 1.8 kg)
- 1 tablespoon kosher salt (15 ml)
- 1 teaspoon black pepper (5 ml)
- 1 teaspoon paprika (5 ml)
- 1 teaspoon garlic powder (5 ml)
- 1/2 teaspoon onion powder (2.5 ml)
- 1/2 teaspoon dried thyme (2.5 ml)
- 1/4 teaspoon cayenne pepper (1.25 ml) (optional, for a bit of kick)
- 2 tablespoons olive oil (30 ml)
- 2-3 cups wood chips (hickory, apple, or pecan recommended), soaked in water for at least 30 minutes
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